- 1. CHINESE RAVIOLI/SWEET & SPICY SAUCE
- First, roughly chop the ... with a sweet and spicy dipping sauce. To make the sauce, combine all of the sauce ingredients, mixing well.
Ingredients: 14 (flour .. ketchup .. oil .. onions .. salt .. sauce ...)
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- 2. SPICY CHINESE STYLE PORK
- Marinate pork cubes in 2 tablespoons soy sauce for 1/2 hour. Mix together remaining soy sauce, lemon juice, cornstarch, sugar, hot sauce and 1/2 cup ...
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
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- 3. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... degrees. Brush duckling with spicy duck sauce; return to ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 4. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. In a wok or electric frying pan, cover the bottom with oil. Turn heat to 325 degrees. Add garlic powder, onion ...
Ingredients: 20 (broccoli .. chestnuts .. oil .. sauce .. shoots ...)
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- 5. SPICY CHILLED CHINESE NOODLES
- Bring a large kettle of water to a boil; add 1/2 teaspoon salt and the noodles. Boil 1 1/2 minutes, until the noodles are just done. Drain and rinse ...
Ingredients: 15 (noodles .. oil .. salt .. sauce .. seeds .. sugar ...)
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- 6. HOT SPICY CHINESE CABBAGE SALAD
- Cut cabbage into 1-inch pieces, peel and slice carrots. Mix together sugar and vinegar and heat until sugar dissolves. Crumble chili peppers over ...
Ingredients: 5 (peppers .. pieces .. sugar .. vinegar ...)
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- 7. KIMBO'S SPICY CHINESE CHICKEN
- Heat oil, cut chicken into bite-size pieces and cook with garlic until white. Add vegetables all at once and stir fry 3-4 minutes (if sticks add wine ...
Ingredients: 14 (bottoms .. breasts .. carrots .. celery .. chestnuts ...)
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- 8. SPICY CHINESE CHICKEN IN PEANUT SAUCE
- Brown and cook chicken in oil over medium heat for 10 minutes. Drain. Remove meat. To skillet, add soup, peanut butter, water, green onions, chili ...
Ingredients: 8 (fingers .. flakes .. oil .. soup ...)
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- 9. SPICY CHINESE CHICKEN SALAD
- Place all sauce ingredients into blender. Blend 1 minute on high. Place into salad dressing server, refrigerate. Prepare cooked chicken, refrigerate. ...
Ingredients: 13 (diagonally .. garlic .. gingeroot .. lettuce .. oil ...)
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- 10. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE
- Cook chicken breasts in boiling water for about 30 minutes. Cool and break into small pieces. Roast sesame seeds in frying pan. Mix with chicken. ...
Ingredients: 16 (pasta .. sauce .. seeds .. vinegar ...)
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