|Oz Clarke's Pocket Wine Guide 2001|
|by Oz Clarke|
Revised and updated, with more lists of "bests" and a guide to the Internet, this is the pocket annual that wins "hands down" on "style and ease o...
Results 1 - 10 of 31 for chinese spare ribs
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In a skillet, brown the spare ribs and garlic in ... from pan). Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each ... once, and basting once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
Combine all ingredients ... shallow pan. Add ribs and marinate overnight, ... to 325 degrees for another 15 minutes. When shrinkage occurs ribs are done.
Mash garlic to ... catsup together. Soak spare ribs in this mixture ... water. Stir into stock. Cook several minutes until clear and thick. Serve with ribs.
Take whole slab of pork rib, lightly salt ... degree heat for good one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
For Faberware Broiler: ... Slice into individual ribs. Combine remaining ... minutes, turning often and basting with remaining marinade. Makes 4 to 5 servings.
Combine all ingredients, except ribs. Pour mixture over ribs in shallow pan and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Split spare ribs lengthwise. Marinate in ... in covered casserole in 400 degree over for 1 1/4 hours, until tender. Separate each rib for finger-eating.
Hoisin Sauce: A Chinese sauce which can ... Chinese food section in a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
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