|How to Cook Better|
|by Shaun Hill|
Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal.
Results 1 - 10 of 31 for chinese spare ribs
Result Page: 1
In a skillet, brown the spare ribs and garlic in ... from pan). Stir ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
Ask your butcher to separate ribs, cutting each ... once, and basting once or twice with marinade. (Do not baste during the last 15 minutes of cooking.)
Combine all ingredients ... shallow pan. Add ribs and marinate overnight, ... to 325 degrees for another 15 minutes. When shrinkage occurs ribs are done.
Mash garlic to ... catsup together. Soak spare ribs in this mixture ... water. Stir into stock. Cook several minutes until clear and thick. Serve with ribs.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan and bake ...
Hoisin Sauce: A Chinese sauce which can ... Chinese food section in a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Take whole slab of pork rib, lightly salt ... degree heat for good one hour or until well done. In between, brush sauce on the rib. Cut rib apart and serve.
Combine all ingredients, except ribs. Pour mixture over ribs in shallow pan and let stand 2 hours, turning ribs often. Bake in 400 degree oven for 1 hour.
For Faberware Broiler: ... Slice into individual ribs. Combine remaining ... minutes, turning often and basting with remaining marinade. Makes 4 to 5 servings.
Split spare ribs lengthwise. Marinate in ... in covered casserole in 400 degree over for 1 1/4 hours, until tender. Separate each rib for finger-eating.
Result Page: 1
top of page