|Walkerswood Caribbean Kitchen|
|by Virginia Burke|
Caribbean cooking is gaining recognition as a distinct cooking style, and dishes such as Jerk Chicken are turning up on menus far and wide.
Results 1 - 10 of 52 for chinese spaghetti
Result Page: 1
Brown meat, then ... until tender. Add spaghetti, tomatoes and ... top with grated cheese and bake at 350°F until cheese is bubbly, 5 to 6 servings.
Chop onions and ... minutes. Cook the spaghetti noodles (cook until ... noodles with salt and sesame oil. Add the sauce from the bowl just before serving.
Boil spaghetti until done. Brown ... and spaghetti. Mix well and add soy sauce to taste. Cook a few minutes to brown spaghetti, stirring constantly. Serve.
Cook chicken until ... into pieces. Boil spaghetti in chicken broth, ... over top. Remove foil and bake 10-15 more minutes. Serve with salad and hot rolls.
Prepare spaghetti according to package ... with additional soy sauce if desired. 6 servings. Prepared as directed approximately 310 calories per serving.
1. Prepare spaghetti in saucepot as ... platter. Serve warm or cover, refrigerate and serve chilled. Serves 6. 250 calories per serving. Quick, easy and tasty.
Cook spaghetti and drain. In ... along with cooked spaghetti and remaining ingredients. Mix well, heat through. Serve with additional soy sauce, if desired.
Put pork in skillet and brown. Stirring frequently, add broth and soy sauce, sugar, MSG, and garlic. Simmer 15 minutes, uncovered. Add shrimp and ...
Fry bacon in ... well with cooked spaghetti. Let stand ... Sprinkle with cheese and bake. Makes 1 Dutch oven or 3 casseroles. Bake at 350 degrees for 1 hour.
Cook and drain spaghetti. Melt butter ... stand overnight in refrigerator. Bake 1 hour at 350 degrees. Last 1/2 hour, sprinkle with cheese. Serves 8 to 10.
Result Page: 1
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