- 1. STIR FRY NOODLES LO MEIN
- Boil noodles according to ... finely mince garlic. Wash bean sprouts well in cold ... a small bowl, combine soy and oyster sauce, salt and cornstarch. ... a small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
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- 2. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 3. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. Add ribs, ...
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 4. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 5. BAHMI GORENG (FRIED NOODLES)
- Cook the noodles in ... well. Pour on the soy sauce. When the noodles ... vegetables and chicken. Yield: 4 persons
Ingredients: 6 (breasts .. garlic .. noodles .. onions .. sauce ...)
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- 6. CHINESE EGG ROLLS
- Mix together, soy sauce, water, garlic and ... and stir in the bean sprouts. When working with ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 7. BEEF LO MEIN
- Mix well: 1. Heat ... garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ... thoroughly. 6. Pour in sauce and stir-fry for another minute, serve.
Ingredients: 19 (and .. cornstarch .. garlic .. oil .. root .. soy ...)
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- 8. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons ... with cornstarch. Blend in soy sauce, apple juice, ginger ... are partially cooked. Add Chinese cabbage, pea pods, bell ... while mixture thickens. Add bean sprouts, water chestnuts, bamboo ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 9. CHINESE GREEN BEANS
- Cook green beans in small amount of ... Add beans, water chestnuts, soy sauce and ginger. Toss and heat through.
Ingredients: 6 (chestnuts .. oil .. sauce ...)
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- 10. CHAR SHU PORK
- Marinate meat overnight in marinade. Bake at 450 degrees for 25 minutes each side. Slice thin.
Ingredients: 12 (curd .. honey .. msg .. salt .. sauce .. sherry ...)
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