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Results 1 - 10 of 12 for chinese soup bok choy

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Have all vegetables ... you don't have Chinese noodles, use Fettuccine ... at the last minute before serving. Serve with soy sauce and fortune cookies!

MEATBALLS: Mix first ... are done. Add bok choy, scallions, corn ... tender. Break noodles in half and add to pot. Simmer 2-3 minutes until tender. Serves 4-6.

Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and add to soup, and water ... green onion and fresh chopped jalapeno to taste.

Place sesame seeds ... sesame oil from soup mix. Break up ... overnight. (Noodles will become soft.) May be kept in refrigerator several days. Mix above together.

Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...

In 2 quart ... remaining ingredients except bok choy; stir to ... fat; 6 g carbohydrate; 90 mg calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.

1. Boil chicken ... julienne carrots, slice Bok Choy in bite size ... drizzle egg in, you don't want the broth to stop boiling. 7. Serve with oyster crackers.

In 2 quart ... remaining ingredients except bok choy; stir to ... fat; 6 g carbohydrate; 90 mg calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.

In 2 quart ... remaining ingredients except bok choy; stir to ... fat; 6 g carbohydrate; 90 mg calcium; 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.

In large saucepan, heat butter and cook onions until wilted (5 to 10 minutes). Add garlic, cook for 30 seconds. Add tomatoes, carrots, celery and ...

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