|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 56 for chinese snow chicken
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In a wide pan or wok, place chicken stock, ginger, garlic, ... place bok choy, snow peas, bean shoots, ... kecap manis and Chinese cooking wine, pour ... top and serve immediately.
Heat broth and Sherry in small saucepan over moderate heat. At serving time, pour broth over julienne cut vegetables in a soup bowl. Makes 2 ...
Saute chicken, onion and ... broth, carrot, salt, Chinese vegetables and soy ... remove from heat. Let stand 5 minutes. Fluff with a fork. Makes 4 servings.
Cut chicken into cubes and ... all vegetables except snow peas and celery. ... remaining 2 vegetables and saute for an additional 5 minutes. Serve over rice.
Dice chicken into 1" squares. ... and simmer 2 minutes. Add bamboo shoots, soy mixture, stir constantly, simmer 1 minute, add scallions and cashews. Toss.
In a large skillet overlap chicken breasts slightly. Cover ... large platter with snow peas, celery and ... platter with parsley and lemon slices. Serves 12.
In 9-inch non-stick skillet heat oil; add chicken and cook over ... until chicken is heated through and flavors blend, about 3 minutes. Makes 2 servings.
Combine in blender ... aside. Slice each chicken breast into 1 ... top of each snow pea toward side ... chicken. Add scallions. Toss with sauce. Serves 6.
Thinly slice boned and skinned chicken breasts. Fry until ... of wok. Add Chinese vegetables, bean sprouts, ... bamboo shoots and snow peas one at ... on sides of wok.
Put oil, onions ... frying pan. Add chicken. Pour soy ... vegetables start to soften. Remove from heat, stir in peanuts, serve. Serve with white or chicken rice.
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