- 1. STIR - FRIED SHRIMP WITH VEGETABLES
- Peel shrimp (if shrimp is frozen, ... garlic and ginger root; stir-fry until garlic is light ... green onions. Makes 5 servings.
Ingredients: 19 (broth .. cornstarch .. oil .. pieces .. pods .. root ...)
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- 2. STIR FRIED SHRIMP WITH NOODLES
- Soak mushrooms in hot ... slices, discarding stems. Combine shrimp, 1 teaspoon sherry ... onions and 1/2 ginger. Stir for 30 seconds. Add mushrooms, fry 30 seconds. Add shrimp ... Transfer to platter. 4 servings.
Ingredients: 15 (broth .. cornstarch .. oil .. sauce .. sherry .. slices ...)
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- 3. JOE & JENNY'S STIR FRY
- Wash the stir fry vegetables in colander and ... immediately. Don't eat too much!
Ingredients: 12 (chestnuts .. cornstarch .. oil .. pieces .. sauce ...)
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- 4. MIX AND MATCH STIR - FRY
- Prepare your choice of ... II categories; set aside. Stir water into cornstarch; stir ... heat; add cooking oil. Stir-fry garlic in hot oil ... or with rice, if desired.
Ingredients: 24 (buds .. cabbage .. cornstarch .. lengths .. lengthwise ...)
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- 5. STIR FRIED RICE
- A: B: C: D: E: F: G: Soak Chinese mushrooms in warm water ... into pea size. Marinate shrimp with part D. Heat 2 tablespoons oil; stir-fry eggs. Remove it out ... soy sauce, use regular type.)
Ingredients: 15 (cornstarch .. oil .. onion .. peas .. rice .. salt ...)
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- 6. STIR FRIED TOFU AND ZUCCHINI
- Saute tofu and set ... add onion, garlic, pepper, shrimp paste and saute for ... tofu and squash, then stir for 2 minutes continuously. ... 5 minutes and serve immediately.
Ingredients: 9 (milk .. oil ...)
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- 7. STIR-FRIED SHRIMP
- First brown 1/2 cup ... 2 tbsp. hot oil. Stir frequently until lightly browned. ... 3 tsp. oil, stir fry shrimp, 1/2 tsp. ground ... vegetables and sprinkle with almonds.
Ingredients: 5 (pieces .. pods .. salt ...)
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- 8. ORIENTAL SHRIMP STIR-FRY
- Snap off tough ends ... gingerroot, and minced garlic; stir-fry 1 minute. Add shrimp and asparagus, and stir-fry ... is thickened. Makes 6 servings.
Ingredients: 13 (cornstarch .. garlic .. gingerroot .. oil .. onions ...)
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- 9. SHRIMP SCALLOP STIR FRY
- 1/4" x 1/4" x ... scallops in half. Cut shrimp lengthwise in half. Add ... garlic, scallops and shrimp. Stir fry until shrimp turns pink ... garnish with cashews. Serves 8.
Ingredients: 17 (accent .. broth .. cashews .. cornstarch .. molasses ...)
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- 10. SHRIMP STIR-FRY
- In a small bowl, ... a medium bowl, combine shrimp, cornstarch, soy and ... oil over high heat. Stir in garlic and ginger. Add shrimp and stir-fry until no longer pink; ... and omit red pepper flakes.
Ingredients: 14 (broth .. celery .. cornstarch .. flakes .. oil ...)
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