|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
1 - 10 of 38 for chinese shrimp bean sprouts
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Boil noodles according ... mince garlic. Wash bean sprouts well in cold ... other vegetables and shrimp, if using) ... off with a small amount at first.
Combine the beaten ... spoonfuls. Brown slightly on both sides. Keep hot until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
1. Beat eggs ... fry crab (or shrimp) ham (or pork), mushrooms, bean sprouts (or bamboo shoots) ... on both sides until golden, remove to plate and serve.
Fry vegetables in a small amount of oil until almost done. Cool then mix in eggs. Heat pan with oil and fry half the mixture at a time. Cook as you ...
Beat eggs until ... fry crab (or shrimp), ham (or pork), mushrooms, bean sprouts (or bamboo shoots), ... cold water mixed with 1 tablespoon cornstarch.)
Mix well. Put a little oil in bottom of saute or fry pan on low heat. With pastry brush, put small amount over bottom of pan, patching open spots as ...
In wok or ... Add cabbage and bean sprouts; stir fry ... bowl combine the shrimp, egg, wine, ... towels. Serve with a sauce (Mustard - Sweet Sour - Hot, etc.).
In wok or ... Add cabbage and bean sprouts; stir fry ... mixing bowl combine shrimp, chicken-vegetable mixture, ... warm or cold with egg rolls or won tons.
In a small ... 5 minutes. Add bean sprouts, mixed vegetables and shrimp. Bring to ... Add 1 teaspoon sugar. Add soy sauce to taste. Serve over hot rice.
Saute cabbage, bean sprouts and salt and ... turns clear. Add shrimp (chopped) and soy ... later). Makes 20. Serve with sweet and sour or hot mustard sauce.
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