|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
Tip: Try sauteed mushrooms for more results.
Results 1 - 10 of 13 for chinese sauteed mushrooms
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Each diner serves his plate with cooked rice and top with: Serve.
Combine first 5 ... Heat thoroughly and pour over casserole. Mix, sprinkle with almonds and mushrooms. Bake at 350 degrees for 30 minutes. 4-6 servings.
After sauteing sausage ... remove from pan. Saute green peppers and ... frozen vegetables and mushrooms and heat through ... through. This is great for buffet.
Over moderate flame, ... pepper, pimiento, and mushrooms. Add the ... desired amount of Chinese molasses and sauce. ... bouillon may be added. Serves 8.
Blend egg and ... Set aside. Drain mushrooms. Discard tough stems. Slice thinly. Saute garlic and onion ... hot, garnished with sliced Chinese sausage.
1. Prepare chicken and vegetables for stir fry. 2. For marinade, combine chicken with salt and sugar to taste, M.S.G. (optional) and vegetable oil. ...
Heat oil in ... scramble together. Add mushrooms, soy sauce ... chopped scallions on top. Serves 4. Note: Ham, chicken or veal may be substituted for shrimp.
In large pan, heat all ingredients together and serve over noodles or egg noodles.
Mix all together, except chicken, add it last. Put into a large casserole, spread toasted bread crumbs on top, dot with butter, sprinkle with ...
Put in casserole and top with crushed corn flake crumbs and slivered almonds. Dot with butter (I prefer tossing them in melted butter). Bake at 350 ...
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