- 1. CHINESE SAUSAGES (LOP CHONG)
- Grind the pork using ... meat mixture, using the sausage stuffing attachment for your ... moisture compared to original weight.
Ingredients: 8 (butt .. fat .. sauce .. sugar ...)
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- 2. CHICKEN AND CHINESE SAUSAGE
- Marinate chicken in soy, ... and thinly slice. Cut sausage in 1/4 inch thick ... scallions on top, and serve.
Ingredients: 12 (mushrooms .. oil .. pieces .. rice .. sauce .. sherry ...)
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- 3. CHINESE SAUSAGE BALLS
- Combine sausage, egg and crumbs ... dish and cover with sauce.
Ingredients: 9 (crumbs .. egg .. salt .. sauce .. sausage .. sugar ...)
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- 4. CHINESE SAUSAGE BITES
- In a bowl, combine sausage, egg and bread ... through. Serve hot with picks.
Ingredients: 8 (cubes .. egg .. salt .. sauce .. sausage .. sugar ...)
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- 5. CHINESE SAUSAGE
- Saute onion, green pepper ... for 7 minutes. Mix sausage that has been browned, ... degrees. Serves approximately 8 people.
Ingredients: 10 (almonds .. chestnuts .. pieces .. rice .. soup ...)
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- 6. CHINESE SAUSAGE CASSEROLE
- Combine all ingredients in greased casserole. Top with slivered almonds (not toasted) if desired. Bake at 325 degrees for 45 minutes covered. Remove ...
Ingredients: 7 (celery .. onion ...)
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- 7. CHINESE SAUSAGE
- Combine the meat, fat ... fork several times per sausage. Place the sausages ... a refrigerator for several weeks.
Ingredients: 9 (casings .. cubes .. liquor .. salt .. sauce .. sherry ...)
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- 8. CHINESE RAVIOLI/SWEET & SPICY SAUCE
- First, roughly chop the carrots and the onions. Then mix the A1 Steak Sauce, Italian dressing, peas, carrots, and onions in the food processor to a ...
Ingredients: 14 (flour .. ketchup .. oil .. onions .. salt .. sauce ...)
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- 9. PANCIT PALABOK
- Fry garlic in oil ... Add the meat and Chinese sausage. Simmer. Add tofu. ... and sliced hard boiled eggs.
Ingredients: 16 (cubes .. extract .. hour .. oil ...)
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- 10. CHINESE EGG ROLL
- Saute garlic, onion and ... Set aside. Brown pork sausage. Drain fat. Add ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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