- 1. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 2. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, ... platter. Mix with hot sauce just before serving. Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 3. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off ... sections. Marinate in soy sauce and wine. Heat 4-5 ... Mix well. Serve while hot.
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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- 4. CHINESE RAVIOLI/SWEET & SPICY SAUCE
- First, roughly chop the ... mix the A1 Steak Sauce, Italian dressing, peas, ... the sauce ingredients, mixing well.
Ingredients: 14 (flour .. ketchup .. oil .. onions .. salt .. sauce ...)
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- 5. CHINESE ROAST DUCK WITH SPICY DUCK SAUCE
- Rub duckling inside and ... duckling with spicy duck sauce; return to oven ... and mandarin orange segments. Combine:
Ingredients: 14 (allspice .. cinnamon .. honey .. onions .. salt ...)
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- 6. MR. W.'S CHINESE SAUCE
- Mix about one part soy sauce to one part vinegar. ... or as a salad dressing.
Ingredients: 5 (honey .. oil .. optional .. sauce .. vinegar)
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- 7. CHINESE CABBAGE IN CREAM SAUCE
- Cut Chinese cabbage into pieces approximately ... heat and drain the sauce off and save it. ... 350 degrees for 20 minutes.
Ingredients: 9 (accent .. cabbage .. flour .. milk .. salt .. sugar ...)
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- 8. CHICKEN IN CHINESE PLUM SAUCE
- Dot the bottom of ... dish and spoon plum sauce over all. Bake, basting ... about 1 1/2 cups sauce.
Ingredients: 11 (clove .. marmalade .. sauce .. vinegar ...)
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- 9. SALMON IN CHINESE PESTO SAUCE
- Advance Preparation: Prepare sauce. Mince onions and ... of foil in a Chinese steamer tray (a metal ... part of an Oriental dinner.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. peppercorns ...)
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- 10. AKU IN CHINESE PLUM SAUCE
- Cut fish across filet ... hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Ingredients: 3 (cubes ...)
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