|by Pepita Aris|
A gastronomic tour of southern Spain looking at the cuisine of sierras, plains, olive-clad hills and the cities of Seville, Granada and Cordoba.
Results 1 - 10 of 49 for chinese salt pepper pork
Result Page: 1
Sauté onions, celery, and pork in oil until ... water chestnuts. Combine pepper, salt, egg and ... cooked Thai noodles. Makes 6 servings. Serving Size: 6
Combine egg with soy sauce and salt and pepper to taste. Add diced pork and marinate for ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Cut pork into bite size ... onion and green peppers into 8 sections. ... with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Mix together, soy ... the chicken and pork. Cover tightly ... Add soy sauce, salt and pepper to taste. Remove ... frying and cooled. Reheat in oven to serve.
To prepare the pork chops: Brush pork ... and season with salt and pepper. Sprinkle the ... Cook Time: 15 minutes Marinating Time: 8 hours, 20 minutes
Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Saute onions in ... not brown. Saute pork in a little ... kettle. Add celery, salt, pepper and sugar. Add ... necessary. Serve with Chinese noodles, rice or ... be cut in half.
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. Thicken with ...
Prepare all ingredients ... below sizzling). Cook pork until no longer ... fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
Combine corn starch ... mix well. Add to meat mixture. Season to taste. Bring to boil, reduce heat and simmer 10 to 15 minutes. Serve over Chinese noodles.
Result Page: 1
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