- 1. CHINESE EGG ROLLS
- Mix together, soy sauce, ... When working with egg roll wrappers, be sure to ... to cover the egg rolls. Over medium-high heat, ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 2. CHINESE EGG ROLL
- Saute garlic, onion and ... around edges of egg rolls. Fill and roll. ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
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- 3. CHINESE CABBAGE ROLLS
- Bring 1-2 inches water ... bottom of the cabbage. Roll up the mat and ... Unroll the mat. Slice rolls into 1 inch pieces. ... pickled plums. Yield: 4-6 servings.
Ingredients: 3 (cabbage .. salt .. watercress)
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- 4. GROUND TURKEY CHINESE SPRING ROLLS
- 1. Preheat oven to ... of phyllo toward center; roll up, jelly-roll style. Phyllo ... to make remaining spring rolls. On 2 (10x15 ... 7. Serve immediately with Chinese mustard, hoisin sauce and ... desired. Makes 16 spring rolls.
Ingredients: 10 (choy .. oil .. onions .. pastry .. root .. sauce ...)
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- 5. CHINESE EGG ROLLS
- Mix all ingredients except egg roll skins. Refrigerate. Drain filling ... and serve with egg rolls. Mix and serve with egg rolls.
Ingredients: 19 (accent .. cabbage .. celery .. crisco .. marmalade ...)
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- 6. CHINESE EGG ROLLS
- Brown beef lightly in ... mixture in each skin. Roll up and deep fry ... over meat, then roll up.
Ingredients: 11 (beef .. cabbage .. celery .. msg .. onion .. salt ...)
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- 7. CHINESE EGG ROLLS
- Brown finely chopped meat, ... of mixture into egg roll. Fry or deep fry until skins are golden brown.
Ingredients: 8 (salt .. skins .. sprouts ...)
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- 8. CHINESE EGG ROLLS
- Marinade: While shredding vegetables. ... then both sides, then roll ing to unfolded end. ... wrappers. Using tongs, immerse rolls in hot grease holding ... cook until thick. Serve warm.
Ingredients: 20 (accent .. catsup .. cornstarch .. salt .. sauce ...)
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- 9. CHINESE EGG ROLLS
- Brown ground beef; drain. ... pepper. Spoon into egg roll wrappers. Roll diagonally, folding ... with sweet and sour sauce.
Ingredients: 10 (cabbage .. carrots .. cube .. meat .. onion .. salt ...)
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- 10. CHINESE SPRING ROLL SALAD
- 1. Cut the carrot ... sauce and warm spring roll skins. Pour the seasoning ... fold one end and eat.
Ingredients: 18 (carrot .. fungus .. meat .. mustard .. noodles ...)
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