|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 49 for chinese roast pork
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Sauté onions, celery, and pork in oil until ... of lemon juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Boil noodles according ... sizzling hot. Add pork, onion and ... add. This is an acquired taste and you may want to start off with a small amount at first.
Place racks in ... of pan. Place pork on same pan ... remaining Hoisin sauce. Roast pork and potatoes ... minutes. Slice pork and serve with Hoisin sauce.
Mix all ingredients except pork roast. Place roast ... roast. Cover with remaining mixed ingredients. Cover pan tightly. Bake at 300 degrees for 4 to 5 hours.
Deep fry almonds ... to cool. Dice pork, cabbage, water ... sugar. Stir for 1/2 minute until it has thickened. Place in serving dish and garnish with almonds.
Combine soy sauce, ... mixing bowl. Place roast in the marinade; ... heat until sauce thickens and boils. Slice roast, serve and pass sauce in gravy boat.
Preparation: Cut the pork into four 6 ... the broiler pan. Roast the pork for ... serve hot. Makes 6 servings or up to 10 when served with other dishes.
Double bag meat ... in meat and roast in preheated 350 ... with remaining marinade several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.
Combine soy sauce, ... mixing bowl. Place roast in the marinade, ... thickens and boils. Slice roast, serve, and pass sauce in a gravy boat. Yield: 6 servings.
Mix together, soy ... the chicken and pork. Cover tightly and marinate overnight. Roast the chicken and ... after frying and cooled. Reheat in oven to serve.
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