|British Regional Food: A Cook's Tour of|
|by Mark Hix|
Celebrated restaurateur and food writer, Mark Hix, has toured the country with leading photographer Jason Lowe to re-discover forgotten, tradition...
Tip: Try rice leftover pork for more results.
Results 1 - 9 of 9 for chinese rice leftover pork
Heat the oil ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for ... Sprinkle in the scallions and serve. Makes 4 servings.
Partially freeze a boneless pork butt so it ... of soy sauce, Chinese bean sprouts, mushrooms ... stir until thickened. Serve over Chinese noodles and rice.
(Following directions for cooking fluffy rice.) In large ... to mix. Drain Chinese vegetables, reserving liquid. ... vegetables. Serves 6 to 8 generous servings.
Cut pork or chicken into ... between pans. Spoon rice mixed with almonds ... with scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.
Saute onion in ... Add the cooked rice. Add the ... Scramble the egg. Add to the rice and meat mixture. More soy sauce may be added to taste. Serve hot.
This is a good leftover meat recipe. Cut ... powder. Prepare Minute Rice according to directions. ... loose. Mix together with all above. This is very tasty.
1. Prepare rice as label directs. ... skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
First of all, ... pot. Put plain rice in cool wok ... little water to keep the rice from burning on the bottom. Heat until the mixture is warm and then serve.
In a large ... remaining oil and the rice and meat or ... desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
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