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1 - 7 of 7 for chinese rice balls

Combine ground beef, rice, paprika, and onion into small balls. Brown in ... Pour over balls and cook at 350 degrees for 30 minutes. Serve over noodles.

Combine above ingredients well, except for rice. Shape meat ... leaves. Arrange pork balls on top of ... sauce of 2 tablespoons soy sauce and 1 of vinegar.

This dish is ... Those who like Chinese-type food will ... (1 1/2 inch) balls. Roll in ... well. Serve with rice. For 2 ... servings: Double the ingredients.

Rinse the rice, rubbing gently ... palms into a ball about the size ... used. The pork balls will fill more ... arrange on a warm serving plate. Serves 6.

Saute onions and ... Mix meat and rice in mixing bowl. ... and shape into balls. Bring broth ... boiling broth. Cover and cook about 30 minutes. Serves 6-8.

Combine ground beef with rice, paprika, salt ... 16 to 20 balls. Brown meatballs ... degrees for 45 minutes. Serve with Chinese noodles. Makes 6 servings.

Garnishes: cucumber slices ... Form into 1" balls. 2. Heat ... fry too many at a time. 3. Serve on a platter with the garnishes and seasonings. 4 servings.


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