|Cups and Their Customs|
|by Henry Porter|
This late-nineteeth century English text provides as history of and recipes for "cups"--or mixed drinks/punches.
Results 1 - 10 of 718 for chinese rice
Sauté onions, celery, ... tender crisp. Add rice and water chestnuts. ... fresh new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Add rice sticks to 1 ... smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Brown pork or ... grain and wild rice mix, Chinese vegetables, soup and ... 350 degrees for 1 1/2 hours. Remove cover for last 15 minutes for chicken only.
Combine contents of rice box, soup, and ... casserole. Add drained Chinese vegetables. Arrange chops ... pineapple and/or green beans are tasty accompaniments.)
Mix contents of box of rice, soup and ... quart casserole. Add Chinese vegetables. Arrange pork ... sauce. Serves 5-6. Veal chops or chicken can be used.
Prepare all ingredients ... Add scallions and rice, stirring. When ... Stir fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
In frying pan, brown beef and onion. Add frozen vegetables and soy sauce. Stir and cover. Simmer for approximately 15 minutes. Serve over rice.
Mix contents of ... quart casserole. Add Chinese vegetables. Arrange pork ... minutes at 350 degrees. Serve with Chinese noodles and soy sauce. Serves 5 to 6.
Brown beef, onions and celery. Add rest of ingredients. Top with Chinese noodles and bake 1 hour at 350 degrees.
Mix contents of ... 2-quart casserole. Add Chinese vegetables. Arrange pork ... hour 20 minutes at 350 degrees. Serve with Chinese noodles and soy sauce.
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