- 1. CHINESE PORK RIBS
- 1. Wash pork ribs and dry them. 2. ... 4. Serve over cooked rice.
Ingredients: 6 (lengths .. sauce .. sugar .. vinegar ...)
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- 2. CHINESE PORK RIBS
- The day before cooking - cut ribs into portion size, salt ... Takes only a few minutes.
Ingredients: 5 (marmalade .. ribs .. sauce ...)
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- 3. SKILLET SPARERIBS
- Toss spareribs with 2 ... second, until fragrant. Add ribs. Cook and stir ... stir 3-5 minutes until golden.
Ingredients: 14 (broth .. chutney .. honey .. oil .. optional .. pieces ...)
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- 4. OVEN BAKED SPARE RIBS
- Place ribs in large pan (pressure ... hours, and improve with time!!
Ingredients: 12 (anise .. honey .. juice .. oil .. ribs .. sauce ...)
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- 5. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs in a single layer ... with: Hot fluffy rice, Chinese tea, stir-fried vegetables with ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
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- 6. CHINESE GINGER RIBS
- Place ribs in pan large enough ... any of the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 7. CHINESE SPARERIBS
- Mix marinade. Marinate ribs from 2-24 hours. Skewer ... lightly with honey. Serves 4-6.
Ingredients: 7 (ketchup .. sauce .. sherry .. sugar ...)
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- 8. CHINESE STUFFED BUNS
- Preheat oven to 450 degrees. Rub pork with cut clove of ... microwave 30 seconds per bun.
Ingredients: 10 (cornstarch .. garlic .. oil .. salt .. sauce .. sugar ...)
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- 9. CHINESE BBQ RIBS
- 1. Split ribs partially on the membrane ... 1 hour. Slice to serve.
Ingredients: 11 (catsup .. optional .. ribs .. sauce .. sherry .. sugar ...)
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- 10. CHINESE BBQ RIBS
- Marinade ribs in sauce several hours ... 3 minutes to glaze ribs.
Ingredients: 9 (cloves .. honey .. ketchup .. oil .. ribs .. soy ...)
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