1 - 10 of 50 for chinese pork fried rice
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Sauté onions, celery, and pork in oil until ... tender crisp. Add rice and water chestnuts. ... over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Heat the oil ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for ... Sprinkle in the scallions and serve. Makes 4 servings.
Heat 2 tablespoons ... in eggs. Stir rice and eggs over ... turn opaque. Add pork, sauteed vegetables, ... added just before serving. Yield: 8 servings.
Cook and stir rice, onion, celery ... green pepper and fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.
Prepare all ingredients ... below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When ... with parsley and serve hot at once.
Sprinkle sherry over pork strips. Let stand ... 30 seconds. Add Chinese vegetables. Stir until ... over hot cooked rice. If desired, ... serving with Chinese fried noodles. Makes 4 to 6 servings.
Mix rice, oyster sauce ... Brush with barbecue sauce. Roast 10 minutes more. Serve whole for big appetites. Cut in half for smaller portions. Serves 4 or 8.
Blend broth, soy ... into center of wok. Cook until bubbly. Return vegetables to wok and add tomatoes. Cover and cook for 1 to 2 minutes. Serve over rice.
Marinate beef or pork in first 3 ... until cooked. Add rice. Stir fry ... minutes. Add eggs. Cook 2 to 3 minutes, stirring constantly. Serve immediately.
Saute onion in ... Add the cooked rice. Add the ... Scramble the egg. Add to the rice and meat mixture. More soy sauce may be added to taste. Serve hot.
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