|The Organic Cook's Bible|
|by Jeff Cox|
The most comprehensive, authoritative organic foods guide available Flavorful, nutritious meals begin with flavorful, nutritious ingredients.
Results 1 - 10 of 50 for chinese pork fried rice
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Sauté onions, celery, and pork in oil until ... tender crisp. Add rice and water chestnuts. ... over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Heat the oil ... point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for ... Sprinkle in the scallions and serve. Makes 4 servings.
Heat 2 tablespoons ... in eggs. Stir rice and eggs over ... turn opaque. Add pork, sauteed vegetables, ... added just before serving. Yield: 8 servings.
Cook and stir rice, onion, celery ... green pepper and fluff rice lightly with fork. Cover for 10 minutes. Serve with additional soy sauce. Freezes well.
Prepare all ingredients ... below sizzling). Cook pork until no longer pink. Add scallions and rice, stirring. When ... with parsley and serve hot at once.
Sprinkle sherry over pork strips. Let stand ... 30 seconds. Add Chinese vegetables. Stir until ... over hot cooked rice. If desired, ... serving with Chinese fried noodles. Makes 4 to 6 servings.
Mix rice, oyster sauce ... Brush with barbecue sauce. Roast 10 minutes more. Serve whole for big appetites. Cut in half for smaller portions. Serves 4 or 8.
In a 10" ... Cook ham or pork, mushrooms, and ... Stir in cooked rice and the egg ... sauce. Serve with additional soy sauce, if desired. Serves 4 to 6.
Marinate pork cubes in 2 ... pepper and onion, cook 3 minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
Fry meat lightly in hot oil. Add mushrooms, rice, green onions ... more. If color isn't dark enough, add a little more soy sauce. Makes 6 to 8 servings.
Result Page: 1
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