|International Culinary Dictionary|
|by Derek A. Pines|
This ultimate kitchen accessory is designed to guide cooks of every ability through the confusing minefield of culinary terms from around the world.
Tip: Try pork cabbage stir-fry for more results.
1 - 10 of 19 for chinese pork cabbage stir-fry
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Boil noodles according ... sizzling hot. Add pork, onion and ... garlic, and sherry; stir in bean sprouts ... to start off with a small amount at first.
Add rice sticks ... starts to smoke, add onion; stir fry 30 seconds. Add remaining vegetables, meat, rice sticks and chow sauce. Stir fry 3 minutes. Serves 2.
Prepare your choice ... categories; set aside. Stir water into cornstarch; ... add cooking oil. Stir-fry garlic in hot ... sticks or with rice, if desired.
Blend soy sauce into cornstarch; stir in water and ... 30 seconds. Add Chinese cabbage, stir fry ... Add half of pork to hot oil ... Serve at once. Serves 4.
Slice roast pork. Blanch bean sprouts. Cut cabbage into 1 inch pieces. Heat oil, then stir-fry the vegetables. Remove ... or mix with noodles for lo mein.
Shred pork and combine with ... to coat. Shred Chinese cabbage, bamboo and ... paste. Heat oil, stir-fry pork with salt ... thicken. Pour over noodle pancake.
Have all vegetables ... advantage when making stir-fries. If slicing ... most attractive presentation. Pork broth is a ... snow peas and cabbage. Stir fry ... you don't have Chinese noodles, use Fettuccine ... additions to a stir-fry. Tender beef ... sauce and fortune cookies!
Mix together, soy ... the chicken and pork. Cover tightly ... on medium heat. Stir in the celery, cabbage, onions and ... cooled. Reheat in oven to serve.
Preheat a wok and add 1 tablespoon oil. Stir fry green onion for 10 seconds. Add pork and black mushrooms, ... fry carrot and cabbage until tender. Add ... until sauce is reduced.
Add lots of ... Add meat and stir fry for about ... more soy sauce if it's not salty enough. Turn fire up high during the last minute of frying. NOW ENJOY!
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