- 1. CHINESE SWEET AND SOUR PORK (KU LAU JOU)
- Cut pork into bite size cubes. ... Mix well. Serve while hot.
Ingredients: 19 (carrot .. cornstarch .. garlic .. juice .. ketchup ...)
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- 2. CHINESE STYLE BARBECUE PORK
- In a rectangular pyrex ... combine all ingredients. Marinate pork tenderloins for at least ... a side of steamed rice.
Ingredients: 9 (garlic .. loins .. mustard .. sauce .. sherry .. sugar ...)
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- 3. CHINESE BARBECUED PORK (CH'A HSAO JOU)
- Tie roast with butchers twine into a 2-3 inch width roll. Marinate for 4-5 hours in sauce (see below). Drain. Roast on rack in hot oven (375°F.) for ...
Ingredients: 7 (aniseeds .. onion .. roast .. sauce .. sugar ...)
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- 4. BARBEQUE PORK, CHINESE
- Trim all fat from meat. Combine all ingredients in 1 gallon zip lock bag, marinate overnight, turning frequently. Preheat oven to 350°F. Place meat ...
Ingredients: 10 (garlic .. honey .. salt .. sauce .. sugar ...)
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- 5. SPICY CHINESE STYLE PORK
- Marinate pork cubes in 2 tablespoons ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
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- 6. CHINESE SWEET AND SOUR PORK
- Slice meat. Place in small bowl with soy sauce and sugar. Marinate in refrigerator 30 minutes. Beat egg white until foamy. Put it on the meat and mix ...
Ingredients: 14 (carrots .. cornstarch .. cubes .. sauce .. sugar ...)
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- 7. PORK BALLS WITH CHINESE CABBAGE
- This dish is relatively ... well. Those who like Chinese-type food will find ... the brown sugar. Add pork, mixing lightly but ... 8 servings: Double the ingredients.
Ingredients: 9 (cornstarch .. oil .. pieces .. pork .. rice .. sauce ...)
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- 8. PORK CHOPS AND WILD - CHINESE RICE
- Mix contents of package, ... in 2-quart casserole. Add Chinese vegetables. Arrange pork chops on top. Sprinkle ... Chinese noodles and soy sauce.
Ingredients: 6 (chops .. rice .. soup ...)
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- 9. PORK WITH CHINESE VEGETABLES
- Sprinkle sherry over pork strips. Let stand about ... about 30 seconds. Add Chinese vegetables. Stir until heated. ... Makes 4 to 6 servings.
Ingredients: 13 (broth .. catsup .. down .. oil .. pork .. rice ...)
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- 10. CHINESE BARBECUED PORK
- Trim excess fat from pork. Cut lengthwise into ... sesame seeds, ketchup or Chinese mustard.
Ingredients: 9 (cinnamon .. ketchup .. onion .. sauce .. seeds ...)
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