- 1. AKU IN CHINESE PLUM SAUCE
- Cut fish across filet ... on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Ingredients: 3 (cubes ...)
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- 2. CHICKEN IN CHINESE PLUM SAUCE
- Dot the bottom of ... baking dish and spoon plum sauce over all. Bake, basting ... about 1 1/2 cups sauce.
Ingredients: 11 (clove .. marmalade .. sauce .. vinegar ...)
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- 3. CHINESE PLUM SAUCE
- Heat pineapple (with syrup), sugar, water, vinegar and soy sauce to boiling. Mix cornstarch ... room temperature; stir in plum sauce. Cover and refrigerate. ... substituted for the plum sauce.
Ingredients: 8 (cornstarch .. jam .. sauce .. sugar .. syrup .. vinegar ...)
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- 4. CHA PAO TSU
- Prepare Plum Sauce. Soak mushrooms in ... Serve with hot Plum Sauce.
Ingredients: 15 (chestnuts .. in... .. mushrooms .. oil .. salt ...)
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- 5. MUSHI PORK OR CHICKEN
- Brown meat in oil(s). ... fry quickly, adding soy sauce, 5 spice, and plum sauce to taste. Vegetables ... onions, roll up and enjoy.
Ingredients: 14 (oil .. optional .. sauce .. strips .. tortillas ...)
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- 6. ORIENTAL CHICKEN
- Above ingredients can be purchased at large supermarkets. Combine plum, soy, bean sauce, honey, Five-Spice powder, ... 1 to 1 1/2 hours.
Ingredients: 8 (honey .. parts .. sauce ...)
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- 7. SKILLET SPARERIBS
- Toss spareribs with 2 tablespoons soy sauce in large bowl. Set aside. Stir honey, plum sauce, sherry, remaining 2 ... stir 3-5 minutes until golden.
Ingredients: 14 (broth .. chutney .. honey .. oil .. optional .. pieces ...)
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- 8. SPICY SZECHUAN CHICKEN (HOT)
- In a wok or ... vegetables. Add 2 tablespoons plum sauce. Replace chicken. Add ... cooks quickly in hot wok.
Ingredients: 12 (cornstarch .. pieces .. sauce .. shoots ...)
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- 9. SZECHWAN SHREDDED BEEF
- Shredded Marinate beef in a mixture of the soy sauce, water chestnut powder, ... Serves 2 to 3 persons.
Ingredients: 21 (carrots .. oil .. sauce .. sherry .. steak .. vinegar ...)
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- 10. MAHOGANY CHICKEN WINGS
- In a 3-quart saucepan ... chicken wings overnight in sauce. Place oven racks ... days. Serve at room temperature.
Ingredients: 9 (honey .. sauce .. sherry .. vinegar .. wings ...)
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