|Southern-fried Yankee Cookbook|
|by Lorene Brooks|
Lorene Brooks was born in 1972 in Attleboro, Massachusetts. She moved to Florida when she was 16 and has lived there ever since.
Results 1 - 10 of 106 for chinese pineapple
Cut pork into ... bamboo shoot. Cut pineapple into 6 sections. ... mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Easy dish - ... Add 1 can pineapple chunks (drained) to ... crisp). Add heated sauce to vegetables and serve immediately. Serve with rice, noodles, etc.
Combine pineapple, water chestnuts, ... Toss with Sesame Dressing, then chow mein noodles. Makes 6 servings. To prepare dressing, combine all ingredients.
Cook rice as ... hot. Meanwhile, drain pineapple chunks, saving syrup. ... chicken breasts and thigh; omit browning. Reduce least simmering time to 4 minutes.
Keep rice hot. Drain pineapple chunks saving syrup. ... green pepper. Simmer until heated and pepper is tender-crisp. Serve on bed of hot rice. Serves 4.
Cut meat into ... tomato juice, garlic, pineapple and celery. Mix ... chicken and stir until creamy, about 2 minutes. Serve with boiled rice. Serves 4-5.
Cover ribs with water and bring to simmer. Cook for 1/2 hour. While ribs are simmering, make paste of brown sugar, vinegar. Add all other ...
Mix a few ... partially cooked. Add Chinese cabbage, pea pods, ... liquids. Mix in pineapple just before serving. Serve over hot cooked brown rice. Serves 6.
Wait until just before serving to add the Chinese noodles. Toss lightly.
Drain fruit on ... pepper, oranges and pineapple. Add salad ... well and let stand for at least 3 hours. Add Chinese noodles just before serving. Serves 8.
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