1 - 10 of 16 for chinese pie

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Brown beef in pan, then drain grease. Put beef as a bottom layer in a casserole dish. Drain water from kernel corn, place this as the second layer on ...

In a large ... pastry lined 10" pie plate; adjust top ... in preheated 425 degrees oven until lightly browned, about 25 to 35 minutes. Makes 8 servings.

Brown onions, add hamburg and cook; drain. Put hamburg mixture in bottom of casserole, then put layer of whole corn, then creamed corn, then mashed ...

Brown ground turkey, drain. Drain vegetables. Make 8 to 12 servings of potatoes. In 2 to 3 quart casserole dish mix ground turkey and vegetables, ...

Brown and drain the meat. Boil potatoes until soft. Mash potatoes with milk and butter to give a good flavor and for easy spreading. Put drained meat ...

Cook potatoes and mash. Saute onion, peppers and beef in oil. Put cooked meat in a casserole. Add peas them mashed potatoes and cream style corn on ...

Fry ground beef in a skillet. Drain grease and put beef in a casserole dish. Pour corn over the beef and top with the mashed potatoes. Put dabs of ...

In saucepan, melt ... Add rest of ingredients. (Add more of any if desired). Pour in unbaked pie shell. Bake at 350 degrees for 30 minutes or until done.

Mix together walnuts, ... spices. Add slightly beaten eggs, milk and melted butter. Pour into pie shell and bake at 400 degrees for 30 minutes or until set.

Mix all ingredients and pour into unbaked pie shell. Bake 350 degrees for 35 to 40 minutes.

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