- 1. CHINESE CHICKEN WITH GREEN PEPPERS
- Sprinkle chicken with garlic powder and ... Add mushrooms and green pepper. Cover and cook ... fluffy rice. Makes 4 servings.
Ingredients: 10 (cornstarch .. oil .. rings .. sauce .. sherry .. sugar ...)
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- 2. CHINESE CHICKEN WITH ONIONS AND PEPPERS
- Cut chicken breasts into 1/2 inch squares. Clean pepper, cut into 1-inch ... approximately 1 cup. Serves 6.
Ingredients: 9 (oil .. onions .. sauce .. sherry ...)
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- 3. CHINESE PEPPERED CHICKEN
- NOTE: Less oil is needed if wok is used. Rinse chicken, skin and bone. Cut chicken into chunks; cut peppers in half; remove seeds ... on platter. Serve with rice.
Ingredients: 10 (breasts .. cornstarch .. noodles .. oil .. peppers ...)
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- 4. CHINESE CHICKEN WITH HOT SAUCE (PAN PAN CHI)
- Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for 30 ... Mix ingredients together in bowl.
Ingredients: 13 (cucumbers .. garlic .. oil .. onion .. peppers ...)
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- 5. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons of chicken broth with cornstarch. Blend ... are partially cooked. Add Chinese cabbage, pea pods, bell pepper and mushrooms. Continue to ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 6. CHINESE CHICKEN SALAD
- The secret is in the chicken and the lettuce. If ... known as Mexican or Chinese parsley); and toast the ... will get soggy right away.
Ingredients: 13 (lettuce .. oil .. onion .. optional .. salt .. sugar ...)
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- 7. CHINESE CHICKEN SALAD
- Time to prepare: 30 minutes. Mix the following together:
Ingredients: 14 (almonds .. lettuce .. noodles .. oil .. salt .. seeds ...)
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- 8. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. ... pan) then add onions, peppers, green onions, minced ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. cornstarch .. mustard ...)
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- 9. CHINESE CHICKEN SALAD
- Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. ... ingredients for dressing. Serves 4-6.
Ingredients: 11 (almonds .. breasts .. cabbage .. noodles .. oil ...)
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- 10. CANTONESE CHICKEN WITH VEGETABLES
- 1. Cut chicken into bite size pieces. ... Add gingerroot, garlic, green pepper, mushrooms and onions; ... cook 30 seconds. Serves 4.
Ingredients: 14 (cornstarch .. gingerroot .. oil .. pieces .. sauce ...)
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