|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
Results 1 - 10 of 152 for chinese pepper steak
Heat oil in ... Add the bell peppers, cover, and ... and bring to a boil. Continue to cool, uncovered, until the sauce thickens. Serve over steamed rice. .
Prepare rice according to package directions. Brown steak in butter. Drain ... minutes. Add onion, pepper and vegetables. Simmer ... over rice. Serves 6.
Melt shortening, add ... onions, celery, green pepper and pimento. Add ... water. Serve over rice. NOTE: Can add bamboo shoots, water chestnuts and mushrooms.
Freeze steak for at least ... salt, ginger and pepper. Saute until ... pound butter and bake in oven 350 for 1 hour. Serves 6 to 8. Serve over hot rice.
Cut steak into 1/8 inch ... salt, ginger and pepper. Saute until ... 2 minutes until sauce thickens. Serve over rice. Slice steak while slightly frozen.
Slice steak thinly across the ... first. Combine cornstarch, pepper, salt, soy ... the sauce thickens. Do not over cook. Serves 6. Serve over boiled rice.
Place oil, steak, onion, garlic, ... sauce, sugar and pepper to meat. Stir ... more minutes. Stir and cook on medium-low for 10 to 15 minutes, until tender.
Thin slice beef ... 10 minutes. Cut pepper in 1 inch ... brown. Add bouillon and bring to boil. Add vegetables and boil. Thicken with cornstarch. Serves 4.
Partially freeze steak to firm and ... stir. Cut green peppers into 1-inch squares ... minutes. Stir in meat and tomatoes, and heat through. Yields 4 servings.
In skillet brown steak in shortening. Pour off fat. Sprinkle with pepper. Add soup, ... rice. 4 servings. Hint: Cut steaks into strips when slightly frozen.
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