- 1. CHINESE STYLE SHRIMP IN PASTRY SHELLS
- Mix chicken broth with ... tender. Serve in warm pastry shells. Serves 6.
Ingredients: 8 (broth .. cornstarch .. oil .. peas .. sauce .. scallions ...)
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- 2. CRISPY GINGER SLAW
- Mix ingredients and refrigerate overnight. Bring to room temperature and strain garlic and lime half out before using. This makes more than enough ...
Ingredients: 15 (crispy .. crosswise .. oil .. sauce .. sugar .. vinegar ...)
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- 3. EGG ROLLS
- Brown the meat in ... the center of a pastry wrapper. Turn in two ... until they are heated through.
Ingredients: 13 (cabbage .. egg .. noodles .. pork .. sauce .. sprouts ...)
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- 4. JAMICAN BEEF PATTIES
- Grind escallion and hot ... fire. Cool for filling pastry circles. Trim all skin ... roughly 3 dozen regular patties.
Ingredients: 13 (beef .. bread .. escallion .. fat .. flour .. paprika ...)
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- 5. GROUND TURKEY CHINESE SPRING ROLLS
- 1. Preheat oven to ... 7. Serve immediately with Chinese mustard, hoisin sauce and additional soy sauce, if desired. Makes 16 spring rolls.
Ingredients: 10 (choy .. oil .. onions .. pastry .. root .. sauce ...)
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- 6. CHINESE CHEWS
- Mix all dry ingredients together, add dates, nuts, then eggs beaten lightly. Bake in as thin a sheet as can be spared. When done, cut in squares and ...
Ingredients: 7 (dates .. eggs .. flour .. salt .. sugar .. walnuts ...)
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- 7. CHINESE HAMBURGERS
- Fry meat; drain off fat. Add scallions, sugar, flour and eggs (optional); mix well. Flatten out shells very thin. Cut into fourths. Take 1/4 shell; ...
Ingredients: 8 (beef .. flour .. sauce .. shells .. sugar ...)
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- 8. CHINESE PORK PIE
- In a large skillet, ... and flour. Turn into pastry lined 10" pie plate; ... 35 minutes. Makes 8 servings.
Ingredients: 13 (cloves .. flour .. mustard .. onion .. pie .. pork ...)
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