|Recipes from Le Manoir Aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
1 - 10 of 1,580 for chinese o k sauce
Shred cucumbers. Mince ... Arrange cucumber and chicken on platter. Mix with hot sauce (see below) just before serving. Mix ingredients together in bowl.
Wash prawns. Cut ... Marinate in soy sauce and wine. Heat ... garlic and peppers. Add seasonings. Return fried prawns to pan. Mix well. Serve while hot.
Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Blend all ingredients until smooth. This is a popular sweet and sour dipping sauce for duck, egg rolls, pork strips, chicken tenders, etc.
First, roughly chop ... the A1 Steak Sauce, Italian dressing, ... spicy dipping sauce. To make the sauce, combine all of the sauce ingredients, mixing well.
Mix together sauce ingredients. This may ... spooned onto individual servings. Mix together and top with sliced scallions. Serve with chopsticks if desired.
In a large ... Blend in soy sauce, rice wine ... scallions and toss lightly. If you plan to hold the noodles overnight or longer, cover and refrigerate.
Mix about one part soy sauce to one part ... enough sesame oil to give thin layer on top. Mix in honey to taste. Use to marinade meat or as a salad dressing.
Dot the bottom ... and spoon plum sauce over all. Bake, ... processor. Whirl until pureed. Cover and refrigerate until ready to use. Makes about 1 1/2 cups sauce.
Preparation: Combine oyster sauce and sesame oil ... until crisp-tender. Drain well and place on a platter. Drizzle with oyster sauce, sesame oil mixture.
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