|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
Tip: Try noodles butterscotch marshmallow for more results.
Results 1 - 9 of 9 for chinese noodles butterscotch marshmallow
Cook butterscotch morsels and peanut ... melted. Stir in marshmallows and Chinese noodles until well coated. Drop by spoonful onto waxed paper and let cool.
Melt butterscotch bits over hot water. Add rest of ingredients. Drop by spoonfuls on waxed paper. Do not bake. 2 dozen.
Melt chips in ... peanut butter. Mix well. Add noodles and marshmallows. Stir until mixture can be dropped. (Marshmallows do not all have to be melted.)
Melt above together. Remove from stove and add: Stir in and add: Drop on waxed paper by teaspoon to cool. Very good!
Melt chips with ... double boiler. Combine noodles and marshmallows in bowl. When ... spoonfuls onto wax paper. Refrigerate quickly before they disappear.
Place butterscotch pieces and peanut ... from heat. Add noodles and marshmallows; stir well. ... onto wax paper. Let stand until firm. Yield 35 servings.
Melt butterscotch chips, then add noodles and marshmallows. Spoon onto wax paper.
Put noodles and marshmallows in mixing bowl. Combine butterscotch chips and peanut ... noodles and marshmallows. Dip by teaspoon onto wax paper and cool.
Melt butter, peanut butter and chips in a double boiler. Cool. Add remaining ingredients except coconut. Spread in a 9x13 inch pan and sprinkle with ...
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