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Results 1 - 10 of 215 for chinese noodle soup
MEATBALLS: Mix first 5 ... minutes until bok choy is almost tender. Break noodles in half and add ... 2-3 minutes until tender. Serves 4-6.
Ingredients: 15 (garlic .. oil .. pork .. root .. salt .. scallions ...) Heat chicken, salt, and enough water to cover; bring to a boil. Reduce heat, cover, and simmer 40 minutes. Remove chicken from broth and cool both in ...
Ingredients: 10 (diagonally .. salt .. sauce .. sugar .. tops .. vermicelli ...) In a large soup pot place chicken broth. ... to a boil; add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat. Makes 8 servings.
Ingredients: 8 (broth .. pieces .. sauce .. sherry .. sugar ...) Cook noodles in 6 cups boiling, ... a few minutes. To serve, put the noodles into individual warm soup bowls and ladle the soup over them.
Ingredients: 6 (chestnuts .. noodles .. shoots ...) Boil six ounces of fine Chinese egg noodles in one quart of ... on the side a tiny bowl of soy sauce with a few shakes of dried red peppers.
Ingredients: 5 (cubes .. shrimp ...)
Place the chicken breast ... Soak 2 ounce cellophane noodles in cold water for ... season with salt and pepper to taste. Garnish with scallions.
Ingredients: 7 (breast .. mushrooms .. noodles .. oil .. slivers ...) Bring chicken noodle soup to a boil. Crack open egg in soup when it is boiling. Remove.
Ingredients: 2 (egg .. soup) Saute last 3 ingredients in 2 tablespoons oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad dressing and ...
Ingredients: 13 (almonds .. cabbage .. meat .. oil .. pimento .. seeds ...) Chop onions and cabbage ... for two hours. Brown noodles, sesame seeds and ... minutes before serving, mix all together. Makes 12 to 15 servings.
Ingredients: 10 (almonds .. oil .. sauce .. sugar .. vinegar ...) Combine above ingredients. Crush the uncooked noodles in salad. Dressing for ... season packets from the soup mix. Mix well. Pour ... makes a very large salad.
Ingredients: 6 (almonds .. nuts ...)
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