|Wines of the Rhone Valley|
|by Robert Parker|
An updated, revised and expanded definitive guide to the wines of the Rhone Valley since 1961, giving a vintage by vintage analysis.
1 - 10 of 47 for chinese noodle candy
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Melt chocolate bits ... in double boiler or in oven at low heat. Remove and add Chinese noodles. Drop by teaspoon on wax paper and cool in refrigerator.
Melt morsels on very low burner. Then add peanuts, raisins and noodles as mush as you want. Put drops of candy onto waxed paper and put in refrigerator. Enjoy!
Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!
Melt morsels in ... melted, add the noodles and peanuts. Stir ... paper on a cookie sheet. Let cool until firm. You may place in refrigerator for 10 minutes.
Melt butterscotch morsels over hot water (not boiling). Remove from heat. Stir in nuts and noodles. Drop by spoonfuls onto wax paper.
Melt chips in ... and add peanuts or nuts and vanilla; mix and add chow mein noodles. Stir until all is coated. Drop by spoon on wax paper. Cool and eat.
Melt above ingredients. Add: Drop on waxed paper.
Heat and melt bits; stir in noodles and nuts. Drop by small spoonful onto waxed paper.
Melt butterscotch bits ... double boiler. Remove from heat. Stir in noodles and nuts. Drop by 1/2 teaspoonfuls onto waxed paper and let harden. Store in can.
Dissolve butterscotch in top of double boiler. Add other ingredients; mix well. Drop by teaspoon on wax paper. Store in covered container.
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