1 - 10 of 40 for chinese noodle butterscotch candy

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Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!

Melt butterscotch chips either in ... heat source. Stir in noodles and nuts. Drop by tablespoonfuls onto wax paper and let set for several hours. Serves 20.

Melt butterscotch pieces in double boiler, stir a little to get all melted. Stir in cashews and noodles. Spoon by teaspoon onto wax paper.

Melt morsels in ... melted, add the noodles and peanuts. Stir ... paper on a cookie sheet. Let cool until firm. You may place in refrigerator for 10 minutes.

Rinse salt from ... Melt chocolate and butterscotch chips in double ... heat. Mix in cashews and noodles. Drop by tablespoonfuls on waxed paper. Refrigerate.

Melt chips in ... for 1 minutes more. Chips should be melted when stirred. Stir in noodles and peanuts. Drop onto wax paper by teaspoon. Put in freezer.

Melt chips in ... and add peanuts or nuts and vanilla; mix and add chow mein noodles. Stir until all is coated. Drop by spoon on wax paper. Cool and eat.

Melt butterscotch pieces in double boiler. Stir a little to get all melted. Stir in cashews and noodles. Spoon by teaspoon onto wax paper.

Melt butterscotch morsels over hot water (not boiling). Remove from heat. Stir in nuts and noodles. Drop by spoonfuls onto wax paper.

Melt butterscotch morsels in double boiler. Add Chinese noodles. Drop by tablespoon on cookie sheet, covered with wax paper. Let set, then enjoy.

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