|The Joy of Cookies|
|by Sharon Tyler Herbst|
Cookies are fun--and they're better than ever with this inspired collection of recipes and tips guaranteed to please all, from treat-hungry kids, ...
1 - 10 of 186 for chinese noodle butterscotch
Melt chips in ... nuts, Cheerios, and Chinese noodles. Fold in ... coated with candy. Drop by spoonfuls onto wax paper. Refrigerate until candy hardens.
Melt butterscotch morsels over hot water. Add chow mein noodles. Stir until ... dozen. I haven't tried this variation of the above recipe but it sounds good.
Melt together chips ... butter. Stir in noodles to completely coat. Drop by ... onto waxed paper. Allow to dry. Makes 2 dozen. Easy for children to make.
Melt chips in ... peanut butter. Mix well. Add noodles and marshmallows. Stir until mixture can be dropped. (Marshmallows do not all have to be melted.)
Melt butterscotch morsels in double boiler. Add Chinese noodles. Drop by tablespoon on cookie sheet, covered with wax paper. Let set, then enjoy.
Melt chocolate chips and butterscotch chips in a ... heat and add Chinese noodles and nuts to ... Store in an airtight container. Makes 4 to 5 dozen cookies.
Melt morsels over low heat until creamy. Add noodles and peanuts. Stir until well coated. Drop by small spoonfuls onto waxed paper until hardened.
Melt above together. Remove from stove and add: Stir in and add: Drop on waxed paper by teaspoon to cool. Very good!
Melt butterscotch and chocolate bits in top of double boiler. Stir in Chinese noodles and cashew nuts. Drop by teaspoons onto wax paper and cool.
Melt bits in hot water, mix in noodles and nuts with fork. Drop on waxed paper and cool.
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