|The Fat-Gram Guide to Restaurant Food|
|by Joseph C. Piscatella|
You can't cut fat if you don't know where it is, and now Joseph C. Piscatella-author of Don't Eat Your Heart Out Coookbook and other diet and heal...
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Results 1 - 10 of 22 for chinese new year cookies
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Dip pointed ends of fortune cookies into melted chocolate ... pieces for about 8 cookies). Transfer cookies to a baking sheet lined with wax paper to dry.
Melt chocolate chips ... heat and add Chinese noodles and nuts ... wax paper. Let cookies set and harden. ... airtight container. Makes 4 to 5 dozen cookies.
Mix on low ... teaspoonful, to quickly firm cookies, drop onto cookie sheets and put them in the refrigerator for a few minutes instead of onto waxed paper.
In double boiler, ... large teaspoons - cookies will look similar to Chinese characters. Cool overnight. ... chips may be substituted for chocolate chips.
Melt caramel and chocolate over hot water. Mix in noodles and nuts. Drop by teaspoon onto waxed paper. Chill.
Melt butterscotch morsels and peanut butter together in a double boiler; when melted, add the chow mein noodles and the peanuts. Mix well and drop by ...
Melt chocolate and ... water. Mix in noodles and nuts. Stir into melted mixture. Drop by teaspoonful onto wax paper. Chill. Makes about 4 dozen cookies.
Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
Melt chocolate and caramel pieces over hot water. Mix in noodles and nuts. Stir into melted mixture. Drop by teaspoonfuls onto waxed paper. Chill. ...
Melt chocolate and caramel over hot water. Add rest. Drop by teaspoonfuls onto waxed paper.
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