- 1. CHINESE CHICKEN AND MUSHROOM SOUP
- Skin chicken and slice into 10 ... for 5 minutes. Saute mushrooms for a few minutes ... in each bowl. Serves 5.
Ingredients: 9 (bouillon .. breast .. cornstarch .. juice .. mushrooms ...)
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- 2. CHINESE VELVET CHICKEN & MUSHROOMS
- In a small bowl, ... mix until smooth. Dredge chicken in flour; shake off ... of oil and saute mushrooms for approximately 5 minutes. ... chow mein noodles. Serves 8.
Ingredients: 14 (chestnuts .. cornstarch .. flour .. mushrooms .. oil ...)
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- 3. CHINESE VELVET CHICKEN AND MUSHROOMS
- Partially freeze boned and skinned chicken breasts to make slicing ... dry and slice fresh mushrooms or drain canned mushrooms. ... of lychee nuts for dessert.
Ingredients: 15 (beans .. chestnuts .. cornstarch .. flour .. mushrooms ...)
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- 4. CHINESE VELVET CHICKEN AND MUSHROOMS
- Thinly slice partially thawed ... sherry until smooth. Dredge chicken in flour, shake off ... 3 tablespoon oil. Saute mushrooms 5 minutes. Remove from ... and bowl of white rice.
Ingredients: 15 (beans .. breasts .. chestnuts .. flour .. oil .. salt ...)
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- 5. CHINESE CHICKEN WITH MUSHROOMS
- Combine chicken with wine and salt; ... minutes; push aside. Stir-fry mushrooms and water chestnuts 1 ... Serve over rice; sprinkle almonds.
Ingredients: 12 (broth .. celery .. cubes .. oil .. pods .. salt ...)
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- 6. CHICKEN WITH CASHEWS
- Place chicken, 2 tablespoons soy ... firm. Add onion and mushrooms and stir-fry until vegetables ... slightly thickened. Sprinkle with Chinese fried noodles before serving. Makes 4 to 6 servings.
Ingredients: 13 (cashews .. cornstarch .. noodles .. oil .. onion ...)
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- 7. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons of chicken broth with cornstarch. Blend ... are partially cooked. Add Chinese cabbage, pea pods, bell pepper and mushrooms. Continue to cook, ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 8. HOT AND SPICY CHINESE CHICKEN
- Cut chicken into bite size strips. ... (drained), bamboo shoots (drained), mushrooms (drained), and broccoli. Stir, ... on bed of white rice.
Ingredients: 20 (broccoli .. chestnuts .. oil .. sauce .. shoots ...)
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- 9. CASHEW CHICKEN
- Bone chicken breasts and remove skin. ... peas. Wash and slice mushrooms. Cut green part ... with nuts. Serve with rice.
Ingredients: 11 (breasts .. broth .. cornstarch .. mushrooms .. nuts ...)
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- 10. CHICKEN CASHEW CASSEROLE
- Saute onion and celery ... soup, Tabasco, and diced chicken. Simmer 5 minutes. ... 9 casserole. Top with Chinese noodles and chopped cashews. ... about 30 minutes. Serve 4-6.
Ingredients: 8 (broth .. celery .. noodles .. nuts .. sauce ...)
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