1 - 10 of 89 for chinese mixed vegetable

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Cut Chinese cabbage or bok ... swirl 2 tablespoons vegetable oil in the ... thickened, about 10 seconds. Add oyster sauce; cook 30 seconds. Serve immediately.

Heat oil in the wok. Add all the vegetables and stir fry for 6 minutes. Serve at once sprinkled with sesame seeds.

Brown pork or ... 9x13 baking pan mix both packets of ... wild rice mix, Chinese vegetables, soup and ... Remove cover for last 15 minutes for chicken only.

Mix mushrooms with liquid, Chinese vegetables, rice and ... in casserole dish. Place pork chops on top. Bake at 350 degrees for 1 hour, covered. Serves 4.

Cut steak into ... small amount of vegetable oil. Add green ... are clear. Add Chinese vegetables, bean sprouts, ... Serve with hot cooked rice. Serves 6-8.

Mix all ingredients together ... on top. Sprinkle with soy sauce. Bake at 350 degrees for 1 hour and 20 minutes. Serve over Chinese noodles. Serves 6-8.

Mix hamburger, dry mustard, ... bean sprouts and Chinese vegetables, and add ... morning and when ready to serve, put casserole in oven until warmed through.

Drain Chinese vegetables well; then combine all ingredients and chill.

Brown hamburger with ... casserole dish. Add Chinese noodles to top ... and freeze. Just leave off the Chinese noodles until defrosted and ready to bake.

Thinly slice boned ... of wok. Add Chinese vegetables, bean sprouts, ... snow peas one at a time. Stir fry each until heated and push up on sides of wok.

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