- 1. SWEET AND SOUR PORK
- In a saucepan, combine ... to three minutes. Cook Chinese noodles according to package ... in a skillet, saute pork in 1 tablespoon oil ... combine. Serve over Chinese noodles.
Ingredients: 14 (catsup .. cubes .. juice .. oil .. snow .. spread ...)
|
- 2. CHINESE EGG ROLL
- Saute garlic, onion and ... oil. Set aside. Brown pork sausage. Drain fat. Add ... in sweet and sour sauce.
Ingredients: 10 (cabbage .. egg .. sausage ...)
|
- 3. SPICY CHINESE STYLE PORK
- Marinate pork cubes in 2 tablespoons ... peanuts and serve over rice.
Ingredients: 12 (cornstarch .. garlic .. juice .. peanuts .. pork ...)
|
- 4. CHICKEN WITH CASHEWS
- Cube skinless, boneless chicken. Combine water, sherry, soy sauce, corn syrup, vinegar, and cornstarch. Blend and set aside. Preheat wok or large fry ...
Ingredients: 14 (cashews .. cornstarch .. cubes .. oil .. onion ...)
|
- 5. PANCIT CANTON
- Peel shrimp, devein. Coat ... cornstarch. Saute garlic, onion, pork, chicken liver, shrimp ... cook 10 minutes. Serve hot.
Ingredients: 16 (breast .. broth .. cornstarch .. pod .. salt .. sauce ...)
|
- 6. PANCIT
- Peel shrimp, devein. Coat ... Saute with garlic, onion, pork, chicken liver, shrimp ... cook 10 minutes. Serve hot.
Ingredients: 16 (breast .. broth .. cornstarch .. pod .. salt .. sauce ...)
|
- 7. SWEET-SOUR COUNTRY RIBS
- Preparation: 1. Arrange ribs ... with: Hot fluffy rice, Chinese tea, stir-fried vegetables with ... are wonderful on cooked rice.
Ingredients: 7 (chunks .. ribs .. sauce ...)
|
- 8. CHOP SUEY
- Add diced meat to hot fat and brown. Mix soy sauce and the brown sauce with the flour. Put meat in with vegetables, add flour mixture and cook until ...
Ingredients: 11 (celery .. fat .. flour .. noodles .. onions .. rice ...)
|
- 9. PANCIT
- Saute garlic in oil until light brown. Add onion, chicken breast, 1 1/2 cup broth, soy sauce and pepper. Then add shrimp and cook until pink. Add ...
Ingredients: 16 (cabbage .. oil .. sauce ...)
|
- 10. CHOP SUEY
- Shell and devein shrimp. Broil pork; drain and cut ... a platter and serve hot.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. pork .. salt ...)
|
