1 - 10 of 27 for chinese meatballs
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Combine soup ingredients ... stir frying). Prepare meatballs: stir ingredients ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Mix eggs, flour and spices together. Make meatballs and roll in ... and add remaining bouillon, cook until thick. Add meatballs. Simmer. Serve with rice.
Combine beef, celery, ... cornstarch. Heat oil in large skillet and brown meatballs on all sides until thoroughly cooked. Serve with pineapple sauce. Combine.
Combine beef, salt, ... of ginger and meatballs. When meatballs ... green salad, followed by a dessert of sliced, fresh or canned peaches and almond cookies.
Mix all ingredients except sweet and sour sauce. Place on rack in microwave, cover with paper towel. Cook on high 5-7 minutes. Brown 6 minutes. Serve ...
Mix turkey, oatmeal, ... and pour over meatballs. Marinate for ... heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.
Blend together ground ... Shape into 1-inch meatballs. Heat oil ... constantly until mixture thickens. Cook 5 minutes. Serve at once with rice. Yields 4 servings.
Make meatballs. In large ... - stir until smooth. Stir into meatball mixture, cook stirring until thickened, about 2 minutes. Serve with rice. Serves 6.
Blend ground beef, ... into 1 inch meatballs. Heat oil ... until mixture thickens. Cook an additional 5 minutes. Serve at once with rice. Makes 4 servings.
Combine all ingredients and shape into meatballs. Brown them. ... Serve this over cooked rice. OPTIONAL: Add pineapple chunks to meatballs for a garnish.
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