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Tip: Try long beans for more results.

Results 1 - 10 of 16 for chinese long beans.

Result Page: 1  2   Next

1. SESAME NOODLE SALAD
Put vinegar, soy sauce, ... If you can't fine Chinese chili sauce with garlic ... to pop and turn brown.
Ingredients: 16  (eggs .. garlic .. oil .. parsley .. root .. sauce ...)
2. BAKED CHOP SUEY
Brown hamburger; drain. Mix all ingredients together. Bake 1 1/2 hours at 325 degrees. Sprinkle with Chinese noodles the last 20 minutes.
Ingredients: 12  (beef .. mushrooms .. rice .. salt .. sauce .. soup ...)
3. CHICKEN AND RICE CASSEROLE
Combine ingredients. Bake at 350 degrees until hot and bubbly.
Ingredients: 14  (celery .. chestnuts .. mayonnaise .. milk .. mushrooms ...)
4. FRIED RICE
Add oil to wok and heat at 325 degrees for 2 minutes. Add onion, celery, mushrooms or pork, garlic and stir fry two minutes (make a well). Add rice, ...
Ingredients: 11  (celery .. cold .. eggs .. mushrooms .. oil .. onion ...)
5. FRIED RICE
Heat your wok on ... meat. Add onions and bean sprouts, cooking about 1 ... the recipe is the Chinese sausage. You will fine ... keep well in the freezer.
Ingredients: 8  (onion .. pieces .. rice .. sauce .. sprouts ...)
6. HARUSAME (SPRING RAIN) SALAD
Soak noodles in cold water 10 minutes. Bring to boil, remove from heat and let steep until tender. Rinse and drain. Cut noodles into manageable ...
Ingredients: 15  (carrots .. leaves .. noodles .. oil .. seeds .. strips ...)
7. PANCIT
Put 3 tablespoons of ... hard boiled eggs and Chinese sausages on top.
Ingredients: 16  (broth .. cabbage .. garlic .. sauce .. sticks .. strips ...)
8. STIR-FRIED BEEF AND LONG BEANS
Cut beef across the ... Cut off ends of beans, cut into 1 1/2-2 inch long pieces. Wash and drain. ... of warm beans. Serves 4.
Ingredients: 7  (beans .. beef .. cornstarch .. sauce .. sugar ...)
9. CHINESE CHICKEN AND RICE
Cook and stir chicken in hot oil until lightly browned. Mix water and cornstarch; stir into chicken. Add vegetables, seasonings and bouillon cube. ...
Ingredients: 11  (almonds .. cornstarch .. cube .. leaves .. oil ...)
10. CHINESE CHICKEN CASSEROLE
Cook rice according to box using chicken broth instead of water. Add water only if necessary to complete amount of liquid needed to cook rice. Add ...
Ingredients: 7  (mayonnaise .. rice ...)
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