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1 - 10 of 27 for chinese lo mein

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Boil noodles according to package directions; rinse briefly under cold water and drain. Slice scallions into 2 inch longs pieces and then slice ...

Prepare spaghetti (al dente) - firm - drain. Keep warm. Meanwhile, in 12 inch skillet over medium heat in hot salad oil, cook sliced mushrooms, green ...

Boil noodles according to package directions. Wash with cold water. Set aside. Mix last 6 ingredients in a cup and add the meat strips. In a wok or ...

Cook the noodles well in 6-cup boiling water. Drain the water. In a separate bowl, mix peanut butter, sesame oil and soy sauce with minced garlic. ...

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions ...

Cut pork into thin strips. Mix with meat marinade for 1/2 hour. Slice mushrooms, bamboo shoots (can use cabbage here), red pepper and zucchini into ...

Boil noodles in salted water until just done, about 4 minutes. Drain well and rinse in cold water briefly. Stir in a small amount of oil to prevent ...

Mix all ingredients except vegetable oil and noodles in a heat proof bowl. Heat the vegetable oil until almost smoking. Pour oil in a thin stream ...

Mix well: 1. Heat 2 tbsp. oil in wok over high temperature. Brown 1 slice ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ...

In a medium bowl combine oyster sauce, soy sauces, sesame oil, sugar and pepper; set aside. Preheat Wok over medium high heat until hot. Pour in 2 ...

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