|by Australian Women's Weekly|
Saucery: the art of turning the ordinary into something memorable. Add a coriander and pecan pesto to pasta, or a ginger soy sauce to poultry, and...
Results 1 - 10 of 239 for chinese lettuce salad
Toast almonds and ... Shake well. Mix lettuce, rice noodles, ... sesame seeds; toss with dressing just before serving. Do not combine until last minute.
Break up lettuce, toss with bacon, onion, noodles, sesame seeds and almonds. Combine dressing. Mix sugar until dissolved. Pour over salad.
Mix cabbage, chestnuts, mushrooms in a bowl. Mix mayonnaise and soy sauce together. Before serving pour sauce mixture over cabbage mixture. Toss ...
The secret is in the chicken and the lettuce. If you ... zing to the salad, but most ... as Mexican or Chinese parsley); and toast ... get soggy right away.
Toss above together ... out what you don't. Make dressing 3 or 4 times for large amount of salad. When tossing, add little at a time until right amount.
Salad: Cool and ... Fry rice sticks and add to salad just before serving. Dressing: Combine ingredients and add to salad just before serving. Serves 10.
Combine these and ... make dressing. Pour salad oil into pan ... smoking. Put shredded lettuce into bowl and ... over all. Toss lightly. Serve immediately.
Tear lettuce in large salad bowl; add onions. ... almonds; mix well. Put dressing ingredients in a jar and shake well. Pour over salad and toss lightly.
Heat about 3 inches of salad oil to 375-400 ... paper towel. Arrange lettuce in bowl. Add chicken and fried Maifun. Pour prepared dressing over and mix gently.
Shred chicken. Deep ... well. Chill. Combine salad ingredients just before serving. Add dressing and toss lightly. NOTE: Crab may be substituted for chicken.
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