|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 85 for chinese lemon sauce
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This sauce is great with ... Heat chicken broth, lemon juice, honey, vinegar, ... constantly. Cover and refrigerate. Serve with appetizers. Makes 2/3 cup.
Mix together, soy sauce, water, garlic and lemon juice. Add the ... sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
Mix together the ... dressing of mayonnaise, lemon juice, and soy sauce. Just before ... with the crunchy Chinese noodles. It's wonderful - great for pot lucks!
Toss all ingredients except the Chinese noodles, sunflower seeds ... serving, add the Chinese noodles, sunflower seeds and almonds. Serve chilled and enjoy.
Place an 18 ... garlic salt, soy sauce and lemon juice in large ... foil; sprinkle almonds on top. Bake 5 minutes longer. Serve with Chinese noodles or rice.
Cut chicken into ... 1 tablespoon soy sauce, 2 tablespoon ... and 1/2 teaspoon lemon rind. Spoon mixture ... Combine spinach and Chinese cabbage. Pour dressing ... toss again. Serves 6.
Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake well. The ...
Mix all ingredients for salad except fried won ton skins. Mix ingredients for dressing and add to salad at serving time. Garnish with fried won ton ...
Add noodles just before serving.
Brush poultry with hoisin sauce; roast in ... sesame seeds. In separate bowl, combine remaining ingredients. Pour dressing over salad and serve at once.
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