Results 1 - 10 of 23 for chinese haystacks

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Melt morsels and peanut butter in double boiler, add nuts and noodles into morsels. Stir. Drop from spoonfuls on waxed paper or greased cookie sheet. ...

Combine chocolate and butterscotch chips in heavy saucepan. Melt over low heat, stirring constantly. Remove from heat. Stir in noodles and nuts ...

Melt chips in the top of a double boiler over hot water. Remove from heat and stir in noodles and nuts. Drop by teaspoon full onto a greased cookie ...

Melt chocolate and butterscotch chips over double boiler. Add peanuts and noodles to melted chips and drop by teaspoonfuls onto waxed paper.

Boil chicken with ... boiled chicken), and soup. On plate layer rice, Chinese noodles, chicken mixture, pineapple, cheese, nuts, and soy sauce to taste.

Melt chocolate in double boiler or in microwave oven. Stir until smooth. Add noodles. Use a fork and be sure to coat the noodles well. Drop by ...

Boil all together until chicken is done (approximately 1 hour). Debone chicken. Reserve 3 cups broth. Mix in 2 cans cream of chicken (1 can cream of ...

In top of double boiler over hot water, melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour on ...

In top of double boiler over hot water melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour on ...

TO MAKE IN ... setting.) Do not burn peanut butter. Add salted peanuts and Chinese noodles and mix thoroughly. Spoon on wax paper and let sit until hardened.

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