|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 126 for chinese ground chicken
Layer lettuce, bean ... chestnuts, onions, cucumber, chicken and pea pods. ... top. Refrigerate overnight. Before serving top with peanuts and tomatoes.
Cut chicken in 1 inch ... add canned vegetables. Cook about 2 to 4 minutes. Add soy sauce. Then add all raw vegetables. Cook until hot. Serve over rice.
Combine water and chicken bouillon in 3-quart ... to 3 minutes or until heated through. Serve with brown rice for a nutritious low-fat, low-calorie dish.
Mix soy sauce ... rub over the chicken inside and out. ... cornstarch-water mixture, add to the wok, stirring, until thick. Pour over the chicken and serve.
Marinate chicken in first 5 ... marinate and 1/2 cup cashews or jumbo peanuts. Cook until thick. Serve over rice. More liquid may need to be added. Serves 4.
Cube skinless, boneless chicken. Combine water, ... garlic, ginger. Fry 1 minute and combine all ingredients. Add sauce and boil 1 minute. Serve with rice.
In skillet cook ... Cook, stirring until thickened. Add chicken and radishes; heat. Serve over Chinese noodles. This recipe makes 3 1/2 cups or 4 servings.
Developed for diabetics ... tender. Stir in chicken, Chinese vegetables, mushrooms and ... Carbohydrates 5 gm. Protein 9 gm. Fat 1 gm. Fiber 1 gm. Sodium 62 mg.
Cook chicken in fry pan or wok until done. Cover with above dressing. Can be put over rice.
In skillet cook ... until thickened. Add chicken and radishes; heat. Serve over Chinese noodles or hot ... servings. You can add any vegetable you would like.
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