|Cook It Light: Pasta, Rice, and Beans|
|by Jeanne Jones|
Jeanne Jones takes readers favorite pasta, rice, and bean recipes and lightens them, reducing the calories, fat, sodium, and cholesterol while pre...
Results 1 - 10 of 33 for chinese green beans
Result Page: 1
Cook green beans in small amount ... until tender. Drain. Saute oil and garlic. Add beans, water chestnuts, soy sauce and ginger. Toss and heat through.
Combine all ingredients except beans and noodles. Put green beans in 2 ... beans are tender. Canned green beans may be used. Cut baking time accordingly.
Blanch, drain and cool green beans. Line 2 ... water chestnuts, soy sauce and pimentos. Stir. Top with chow mein noodles. Bake at 375 degrees for 10 minutes.
Grease a 2 ... half of the beans, half of ... layers. Bake in a 400 degree oven for 30 minutes. Top with fried onions and bake for 10 minutes. Serves 6.
Add all ingredients to saucepan. Cook for 10 minutes or longer, according to taste. Serves: 8-10.
Combine all ingredients except noodles. Put in preheated oven, 375 degrees and bake 45 minutes. Remove from oven, stir gently. Top with noodles and ...
In casserole, place half ingredients in order given. Repeat layer. Bake 20 minutes at 400 degrees. Bake 10 minutes longer.
Stir all together except noodles. Place in a 2 quart casserole dish and bake 30 minutes on 350 degrees. Stir in noodles and serve hot.
Cook beans in boiling water; ... corn flakes (or onions). Place in casserole and top with corn flakes. Bake at 350 degrees for 15-20 minutes until heated.
Add noodles to ... sauce. Add the bean sprouts, chives and return the beef; stir-fry. Pick out and discard ginger and garlic, if desired. Serving Size: 6
Result Page: 1
top of page