- 1. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns). Add ...
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 2. BASIC CHINESE GRAVY
- Pour bouillon in a small saucepan and heat to boiling. Add sugar, soy sauce and MSG. Blend cornstarch and water; stir the mixture into bouillon and ...
Ingredients: 9 (bouillon .. cornstarch .. oil .. salt .. sauce ...)
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- 3. CHINESE BROWN GRAVY
- Melt fat, blend in flour, add sauces and seasonings. Add cold water. Mix thoroughly. Stir in hot water. Cook until smooth and thickened, stirring ...
Ingredients: 8 (drippings .. flour .. salt .. sauce ...)
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- 4. BEEF CANTONESE
- Slice beef across the ... Stir in beef, brown gravy and pea pods. Cook, stirring, until thoroughly hot. Serve over chow mein noodles.
Ingredients: 11 (mushrooms .. oil .. onions .. pods .. sauce .. sherry ...)
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- 5. FOO MAN CHEW
- Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. ... bake an additional 15 minutes.
Ingredients: 10 (noodles .. rice .. sauce .. soup ...)
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- 6. PORK CHOW MEIN
- Grease lightly 10 inch ... into pork. Add mushrooms, Chinese vegetables and gravy. Heat to boiling, ... Chinese noodles and (or) rice.
Ingredients: 10 (bouillon .. celery .. cornstarch .. gravy .. onion ...)
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- 7. GOLDEN GATE CHOW MEIN
- Cut meat in strips ... mushrooms and vegetables and gravy. Keep to boiling ... Serve over rice or Chinese noodles.
Ingredients: 11 (broth .. celery .. cornstarch .. msg .. onion .. sauce ...)
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- 8. PORK WITH VEGETABLES
- Mix all ingredients in 2 quart microwavable casserole. Cover tightly and microwave on high (100%) 6 minutes; stir. Cover and microwave until hot and ...
Ingredients: 7 (gravy .. pork .. sauce ...)
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- 9. GOLDEN GATE CHOW MEIN
- Trim excess fat from ... and reserved mushroom liquid, Chinese vegetables and brown gravy sauce. Heat to boiling, ... chow mein noodles. 4 servings.
Ingredients: 10 (broth .. celery .. cornstarch .. liquid .. monosodium ...)
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- 10. QUICK CHOP SUEY
- Brown onion and celery ... over gray or can gravy, soy sauce, salt ... minutes. Drain and rinse Chinese vegetables. Add to pan ... and Chinese noodles on top.
Ingredients: 10 (gravy .. marjoram .. noodles .. rice .. sauce .. vegetables ...)
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