|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 324 for chinese ginger chicken
This Asian dish ... 15 minutes. Mix ginger with cold water, ... skillet; add the chicken and saute for ... for best flavor. Serve hot. Makes 4 servings.
Cut off tips of chicken wings if desired. ... soy sauce, sherry, ginger, garlic and ... until golden brown. Drain on paper towels. Recipe may be halved.
Combine marinade ingredients ... bag. Submerge washed chicken in marinade covering ... Stir in garlic, ginger, green onions, ... a sprinkling of peanuts.
Shred cucumbers. Mince garlic, green onion and ginger. Boil chicken in water for ... (see below) just before serving. Mix ingredients together in bowl.
Place whole chicken in a large ... sesame oil, peel ginger and add the ... sauce and garnish with chopped spring onion. This dish is such a crowd pleaser!
Mix soy sauce and ginger. Spray large ... vegetable spray. Add chicken and sauce. Cook ... are tender-crisp and chicken is done. 167 calories per 1 cup.
In a wide pan or wok, place chicken stock, ginger, garlic, shallots ... kecap manis and Chinese cooking wine, pour ... over the top and serve immediately.
Mix the chicken, egg white, ... Add garlic and ginger first, then all ... nuts. Top with Chinese parsley or chopped ... occasionally to insure even browning.
Bone chicken thighs. Remove and ... chicken evenly; about 30 seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.
Remove bones from chicken breasts; cut chicken ... sauce, sherry, sugar, ginger, crushed red ... like, accompany with fluffy hot rice. Makes 6 servings.
top of page