|by Jane Horn|
From the innovative step-by-step series, Cooking at a Glance, comes sixty delicious recipes for chicken.
1 - 10 of 88 for chinese garlic chicken wings
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Cut off tips of chicken wings if desired. Place ... sauce, sherry, ginger, garlic and honey. Stir ... brown. Drain on paper towels. Recipe may be halved.
Marinate chicken wings at least 24 ... and well done. These are great for appetizers or buffets. Can double or triple recipe, but adjust garlic to taste.
Cut chicken wings in sections. In ... sherry, five spice, garlic and ginger. Add ... stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
Mix ingredients together with chicken wings and marinate at ... great party snack, side dish for Asian meal or just a meal in itself with rice and salad.
In a 3-quart ... all ingredients except wings. Bring to ... minutes. Cool. Marinate chicken wings overnight in ... to 3 days. Serve at room temperature.
Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
Put all ingredients except chicken into 9x13 inch ... pieces each time. Should be done in 1 hour or less. Good hot or cold. Can also be frozen and reheated.
Marinate chicken in soy sauce, onion, garlic, ginger root ... dish. Bake at 325 degrees for 45 minutes or until tender, turning once. Serve hot or cold.
Disjoint wings (save tips for ... 1 1/2 hours, turning and basting often. Use a greased, shallow baking pan lined with foil, as the sauce is very sticky.
On high heat, add oil, garlic and ginger root ... 2 minutes. Add chicken pieces and continue ... as finger food, or with rice on the side for an entree.
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