- 1. STIR FRY NOODLES LO MEIN
- Boil noodles according to ... Peel and finely mince garlic. Wash bean sprouts well in cold ... a small amount at first.
Ingredients: 15 (cornstarch .. garlic .. inches .. noodles .. oil ...)
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- 2. CHINESE MEATBALL SOUP
- Combine soup ingredients in ... pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Ingredients: 18 (broth .. crumbs .. egg .. finely .. half .. lean ...)
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- 3. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. Add ribs, ...
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 4. CHINESE BARBECUE SAUCE (CHAR SUI)
- Mix ingredients in the top of a double boiler and simmer 10 to 15 minutes. Allow sauce to cool before using.
Ingredients: 9 (garlic .. salt .. sauce .. shallot .. sherry .. sugar ...)
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- 5. BAHMI GORENG (FRIED NOODLES)
- Cook the noodles in ... with the onions and garlic in a skillet. Add ... vegetables and chicken. Yield: 4 persons
Ingredients: 6 (breasts .. garlic .. noodles .. onions .. sauce ...)
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- 6. CHINESE EGG ROLLS
- Mix together, soy sauce, water, garlic and lemon juice. Add ... and stir in the bean sprouts. When working with ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 7. BEEF LO MEIN
- Mix well: 1. Heat ... ginger root and 1 garlic, discard. 2. Stir-fry bean sprouts for 1 minute. ... stir-fry for another minute, serve.
Ingredients: 19 (and .. cornstarch .. garlic .. oil .. root .. soy ...)
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- 8. PANCIT PALABOK
- Fry garlic in oil in a ... Add the meat and Chinese sausage. Simmer. Add tofu. ... and sliced hard boiled eggs.
Ingredients: 16 (cubes .. extract .. hour .. oil ...)
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- 9. CHINESE CHICKEN AND VEGETABLES
- Mix a few tablespoons ... apple juice, ginger and garlic powder to make a ... are partially cooked. Add Chinese cabbage, pea pods, bell ... while mixture thickens. Add bean sprouts, water chestnuts, bamboo ... cooked brown rice. Serves 6.
Ingredients: 18 (broth .. chunks .. cornstarch .. liquid .. mushrooms ...)
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- 10. CHINESE GREEN BEANS
- Cook green beans in small amount of ... Drain. Saute oil and garlic. Add beans, water ... ginger. Toss and heat through.
Ingredients: 6 (chestnuts .. oil .. sauce ...)
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