|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Tip: Try fried chicken wings for more results.
Results 1 - 7 of 7 for chinese fried chicken wings
Cut off tips of chicken wings if desired. Place ... temperature from dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.
Using kitchen shears, cut off wing tip, cutting at ... and blended. Dip chicken in batter and ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.
After separating wing sections, place wings on wire rack ... Add honey and sesame seeds and stir to coat wings thoroughly. Keep wings warm when serving.
Mix the ingredients ... 15 minutes (except wings). Deep fry or pan fry the chicken wings until golden. ... bake in a 350 degree oven for another 15 minutes.
Brown wings and onions in ... and pour over chicken. Simmer about ... serve when sauce has thickened. Serving suggestions: fried rice, stir fries or noodles.
In large mixing bowl mix all ingredients except wings until sugar dissolves. ... minutes, turning several times to prevent burning. Drain on paper towels.
Cut chicken wings in sections. In ... Blend cornstarch and water. Add to pan to cook, stirring until sauce bubbles and thickens. Serve hot. Makes 1 1/2 cups.
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