- 1. CHINESE-FRIED CHICKEN WINGS
- Using kitchen shears, cut off wing tip, cutting at the ... smooth and blended. Dip chicken in batter and fry ... salt. Makes about 32 pieces.
Ingredients: 7 (flour .. milk .. salt .. sauce .. wings ...)
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- 2. CHINESE CHICKEN WINGS
- Cut off tips of chicken wings if desired. Place wings ... towels. Recipe may be halved.
Ingredients: 7 (honey .. sauce .. sherry .. wings ...)
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- 3. CHINESE CHICKEN WINGS
- Mix the ingredients and simmer for 15 minutes (except wings). Deep fry or pan fry the chicken wings until golden. Drain ... oven for another 15 minutes.
Ingredients: 7 (consomme .. honey .. molasses .. sauce .. sugar ...)
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- 4. CHINESE CHICKEN WINGS
- After separating wing sections, place wings on wire rack and ... Keep wings warm when serving.
Ingredients: 7 (oil .. seeds .. sherry ...)
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- 5. CHINESE CHICKEN WINGS
- Brown wings and onions in butter. ... pineapple and pour over chicken. Simmer about 30 ... has thickened. Serving suggestions: fried rice, stir fries or noodles.
Ingredients: 13 (cornstarch .. juice .. mace .. mustard .. sauce ...)
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- 6. CHINESE CHICKEN WINGS
- In large mixing bowl mix all ingredients except wings until sugar dissolves. Cut ... burning. Drain on paper towels.
Ingredients: 6 (salt .. sauce .. sugar .. wings ...)
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- 7. CHICKEN WINGS WITH SWEET AND PUNGENT SAUCE
- Cut chicken wings in sections. In a ... hot. Makes 1 1/2 cups.
Ingredients: 19 (catsup .. cornstarch .. five-spice .. oil .. pickles ...)
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